Gluten-free Almond Coconut Butter Cake Recipe

Baking RecipesCakesGluten-Free RecipesEasy Recipes
Written by Inna .
Almond Coconut Butter Cake Recipe

Home Cafe Blog opens Fall Baking Collection with Almond Coconut Butter Cake Recipe. 

Moist and heavy, rich in nutty flavor with bright coconut notes, this gluten-free butter cake is just right for an autumn cup of tea.

  • Prep Time: 5 minutes

  • Baking Time: 45 minutes

  • Equipment: 22-24 cm (8-10 inch) Baking Pan

Jump to Ingredients
Almond Coconut Butter Cake Recipe

Let’s bake our Butter Cake:

  1. In a bowl combine dry ingredients:

  • 2 cups (180 g) Almond Flour/Meal

  • 1/3 cup (40 g) Shredded Coconut

  • 3/4 cup (150 g) Sugar

  • 1/4 tsp Salt

Almond Coconut Butter Cake Recipe

2. In another bowl beat 4 Eggs with 1 tsp Vanilla Extract.

3. Mix in 1 stick (113 g) of melted & cooled to room temperature Unsalted Butter.

Almond Coconut Butter Cake Recipe

4. Now add wet ingredients into a bowl with dry ingredients. Mix well.

5. Transfer Butter to 22-24 cm (8-10 inch) Baking Pan.

6. Bake at 180C (360F) for 40-50 minutes.

Allow Cake to cool before cutting.

Sprinkle with Icing Sugar and enjoy!

Here is the Video Recipe:

Ingredients:

  • 2 cups (180 g) Almond Flour/Meal

  • 1/3 cup (40 g) Shredded Coconut

  • 3/4 cup (150 g) Sugar

  • 4 Eggs

  • 1 stick (113 g) Unsalted Butter

  • 1 tsp Vanilla Extract

  • 1/4 tsp Salt

  • 5 tbsp Almond Flakes

  • Decorate with Icing Sugar

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Inna .
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