White Chocolate Matcha Cake Recipe
Hello there Matcha Lovers!
Here is a sweet little treat for yourself or to share with someone special.
Matcha and white chocolate is a golden standard combination in baking. Top it with fresh strawberries or strawberry jam for an extra touch.
Please note: you can adjust the texture of this Matcha Cake to your liking.
Bake it for 12 minutes for a chewy texture and more than 15 minutes for a regular cake texture.
Prep Time: 15 minutes
Baking time: 12 minutes
Equipment: whisk, baking pen or ramekin, spatula, bowls
Let’s bake our Matcha Cake!
In a bowl beat together 1 egg and 30 g white granulated sugar with a hand whisk
2. In a same bowl melt together:
50g white chocolate chips
55g unsalted butter
Let it cool a little
3. Whisk in sifted 8 g matcha powder
4. Add 30g all-purpose flour
5. Butter your baking pan or ramekin. Sift a bit of flour on top of the butter. Pour in the cake butter.
6. Bake at 400F (200C) for about 12 minutes if want the cake to be a bit chewy. Bake for 15 minutes and more if you prefer a regular cake texture.
7. Let it cool to the room temperature to prevent icing sugar from melting
13. Sift some icing sugar and/or berry powder on top of the cake. Arrange some fruits or jam if desired.
14. Cut it in half and Enjoy!
Here is the Video Recipe:
Ingredients:
For the Cake:
1 egg
30g granulated sugar
55g unsalted butter
50g white chocolate chips
8g matcha powder
30g all-purpose flour
For the Topping:
Icing Sugar
Berry Powder
Fresh Fruits
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