Greek Yogurt Blueberry Muffins Recipe

Baking RecipesMuffins
Written By Inna .
Greek Yogurt Blueberry Muffins Recipe

Greetings, fellow bakers!

Today, we have a delightful recipe for Greek Yogurt Blueberry Muffins that will surely tickle your taste buds. These muffins are the epitome of lightness and fluffiness, making them an excellent choice for a scrumptious breakfast or a delightful afternoon tea treat.

  • Prep Time: 10 minutes

  • Baking time: 25 minutes

  • Equipment: mixer/whisk, muffin pan, spatula, muffin liners

Jump to Ingredients
Greek Yogurt Blueberry Muffins Recipe

Let’s start the baking!

  1. To begin crafting these delectable Blueberry Muffins, gather the following ingredients in one bowl:

  • 1 cup (150 g) of flour

  • 1/2 tsp of baking powder

  • 1/2 tsp of baking soda

  • 1/4 tsp of salt

Greek Yogurt Blueberry Muffins Recipe

2. In a separate bowl, combine:

  • 2 oz (50 g) of softened butter

  • 1/2 cup (100 g) of sugar

3. Using a hand mixer or a stand mixer, beat the mixture until it turns light and smooth.

4. Now, add in 1 Egg and 1/2 tsp of vanilla extract.

5. Next, incorporate half of the dry ingredients into the mixture.

Greek Yogurt Blueberry Muffins Recipe

6. Once that is well combined, gently mix in 1/2 cup (140 g) of greek yogurt.

7. Once the yogurt is fully incorporated into the butter mixture, add the remaining half of the dry ingredients. Be careful not to overmix; you can use a spatula for this step.

Greek Yogurt Blueberry Muffins Recipe

Now, it's time to transfer our batter into the muffin pan:

I personally prefer to have the blueberries on top, but if you desire a more moist texture, you can mix the blueberries into the batter before spooning it into the muffin pan. In that case, consider baking them for an additional 5-7 minutes.

8. Transfer the butter into the muffin pan.

9. Place frozen blueberries on top of each socket (1 cup of blueberries in total).

10. Bake the muffins at 350°F (175°C) for approximately 25 minutes. Once they are done, remove them from the oven and let them cool on a cookie rack.

11. Now, all that's left to do is indulge in these delightful Greek Yogurt Blueberry Muffins. They are truly a treat to savor. Enjoy!

Here is the Video Recipe:

Ingredients:

  • 1 cup (150 g) Flour

  • 1/2 tsp Baking Powder

  • 1/2 tsp Baking Soda

  • 1/4 tsp Salt

  • 2 oz (50 g) Softened Butter

  • 1/2 cup (100 g) Sugar

  • 1 Egg

  • 1/2 tsp Vanilla Extract

  • 1/2 cup (140 g) Greek Yogurt

  • 1 cup (150 g) Frozen Blueberries

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Inna .
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