Greek Yogurt Blueberry Muffins Recipe

Baking RecipesMuffins
Written By Inna .
Greek Yogurt Blueberry Muffins Recipe

Greetings, fellow bakers!

Today, we have a delightful recipe for Greek Yogurt Blueberry Muffins that will surely tickle your taste buds. These muffins are the epitome of lightness and fluffiness, making them an excellent choice for a scrumptious breakfast or a delightful afternoon tea treat.

  • Prep Time: 10 minutes

  • Baking time: 25 minutes

  • Equipment: mixer/whisk, muffin pan, spatula, muffin liners

Greek Yogurt Blueberry Muffins Recipe

Let’s start the baking!

  1. To begin crafting these delectable Blueberry Muffins, gather the following ingredients in one bowl:

  • 1 cup (150 g) of flour

  • 1/2 tsp of baking powder

  • 1/2 tsp of baking soda

  • 1/4 tsp of salt

Greek Yogurt Blueberry Muffins Recipe

2. In a separate bowl, combine:

  • 2 oz (50 g) of softened butter

  • 1/2 cup (100 g) of sugar

3. Using a hand mixer or a stand mixer, beat the mixture until it turns light and smooth.

4. Now, add in 1 Egg and 1/2 tsp of vanilla extract.

5. Next, incorporate half of the dry ingredients into the mixture.

Greek Yogurt Blueberry Muffins Recipe

6. Once that is well combined, gently mix in 1/2 cup (140 g) of greek yogurt.

7. Once the yogurt is fully incorporated into the butter mixture, add the remaining half of the dry ingredients. Be careful not to overmix; you can use a spatula for this step.

Greek Yogurt Blueberry Muffins Recipe

Now, it's time to transfer our batter into the muffin pan:

I personally prefer to have the blueberries on top, but if you desire a more moist texture, you can mix the blueberries into the batter before spooning it into the muffin pan. In that case, consider baking them for an additional 5-7 minutes.

8. Transfer the butter into the muffin pan.

9. Place frozen blueberries on top of each socket (1 cup of blueberries in total).

10. Bake the muffins at 350°F (175°C) for approximately 25 minutes. Once they are done, remove them from the oven and let them cool on a cookie rack.

11. Now, all that's left to do is indulge in these delightful Greek Yogurt Blueberry Muffins. They are truly a treat to savor. Enjoy!

Here is the Video Recipe:

Ingredients:

  • 1 cup (150 g) Flour

  • 1/2 tsp Baking Powder

  • 1/2 tsp Baking Soda

  • 1/4 tsp Salt

  • 2 oz (50 g) Softened Butter

  • 1/2 cup (100 g) Sugar

  • 1 Egg

  • 1/2 tsp Vanilla Extract

  • 1/2 cup (140 g) Greek Yogurt

  • 1 cup (150 g) Frozen Blueberries

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Inna .
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