Watermelon Summer Salad Recipe
It's getting hot here in California, so today, Home Cafe Blog is serving refreshing and crunchy summer salad.
Enjoy this watermelon salad refrigerated during those heat waves.
You can use any kind of berries you like in this Salad, blueberries work great.
Prep Time: 15 minutes
Equipment: Knife, Cutting Board
Our Summer Salad starts with Watermelon!
Simply chop all the Ingredients into a bite size.
We used:
500 g (18 oz) Watermelon
500 g (18 oz) Cherries
250 g (9 oz) StrawberriesFeel free to add any other Berries you like, there are no rules in this recipe!
2. Next, add in chopped 10 g (1/4 cup) Chopped Mint Leaves.
3. Final step - 5 tbsp Lime Juice. You can also add Lime Zest for an extra kick!
I am using Sandwich Cutters to decorate my Summer Salad. You can find these with this Link on Amazon.
4. Decorate with Mint Leaves, refrigerate and enjoy!
Here is the Video Recipe:
Ingredients:
500 g (18 oz) Watermelon
500 g (18 oz) Cherries
250 g (9 oz) Strawberries
10 g (1/4 cup) Chopped Mint Leaves
5 tbsp Lime Juice
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