Beet Pickled Deviled Eggs with Avocado

AppetizersEasy RecipesGluten-Free RecipesPescatarian-Friendly RecipesVegetarian-Friendly Recipes
Written By Inna .
deviled eggs

Easy Appetizer Recipe - Deviled Eggs with Avocado

Add more colors to your plate with this easy recipe. Don't worry about piping bags and tips, you can simply use a spoon to fill the Eggs. Make sure you add Lemon Juice to prevent the filling from changing its color if you're not planning to serve it right away!

  • Prep Time: 10 min

  • Cooking Time: 15 min

  • Servings: 12

  • Equipment: Pot, Piping Tips, Jar

deviled eggs

Let’s pickle the Eggs first!

  1. Cook and peel 6 Eggs.

  2. Cut 1 small Beet into pieces. You can use cooked or canned beets as well.

  3. Layer Eggs and Beet Cuts into the jar or glass container.

  4. In a pot mix 1 cup (250 ml) Water with 1 cup White Vinegar. Add 1 tbsp of Sugar. Bring to a boil.

  5. Add hot liquid to the jar. Close it and leave for a couple of hours. We pickled Eggs overnight and they became quite acidic.

6. Mash together Egg Yolks and 1/2 of big Avocado. Add 1 tbsp of Mayo (optional), Salt, Pepper, and 1 tbsp of Lemon Juice. Here you can also add Fresh Cilantro.

7. Now fill the Eggs. We used this piping tips set.

8. Top with Fresh Chives and Enjoy!

Here is the Video Recipe:

Ingredients:

  • 6 Eggs

  • 1 Beet

  • 1/2 big Avocado

  • 1 cup (250 ml) Water

  • 1 cup (250 ml) White Vinegar

  • 1 tbsp Sugar

  • Salt, Pepper

  • 1 tbsp Lemon Juice

  • Fresh Chives

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