Pinwheel Matcha Cookies Recipe

Baking RecipesSweet Baking RecipesCookiesMake-Ahead RecipesDesserts
Written By Inna .
Pinwheel Matcha Cookies Recipe

Check out this Pinwheel Matcha Cookies Recipe!

It's been a while since we last published Cookie recipes here at Home Cafe Blog. So, this week's post is about Matcha Cookies!

We used 1 tbsp of Matcha Powder in our Recipe to get a mild flavor. Feel free to use more Matcha Powder if you like.

Store them in an air-tight container. If cookies get too soft over time, throw them into the oven for a few minutes to evaporate excess moisture.

And the most important part - this is a "make-ahead recipe". You can freeze the dough for up to a few days!

  • Prep Time: 30 minutes

  • Cooling Time: minimum 30 minutes

  • Baking Time: 15-20 minutes

  • Equipment: Mixer or Food Processor, Parchment Paper, Rolling Pin, Cling Wrap

Pinwheel Matcha Cookies Recipe

You can find this Marble Salt Cellar with Lid here.

Making Cookie Dough:

  1. Sift together and set aside:

    1 1/2 cup (200 g) All Purpose Flour

    1/4 tsp Salt

    1 tsp Baking Powder

Pinwheel Matcha Cookies Recipe

2. Using a hand/stand mixer or food processor beat together 1/2 cup (100 g) Sugar and 1 stick (113 g) Softened Unsalted Butter.

3. Mix in 1 tbsp Milk of your choice (we used Coconut Milk), 2 tsp Vanilla Extract and 1 Egg Yolk.

4. Add Dry Ingredients. We recommend adding Dry Ingredients by portions, 3 portions should work.. Your dough is ready when it looks like the one on the picture above.

Pinwheel Matcha Cookies Recipe

6. Divide the dough into two equal parts.

7. Add 1 tbsp (or more) Matcha Powder to one part of the dough. Knead the Dough for a little bit. Matcha Powder incorporates easily.

8. Roll the dough into rectangular shape. We recommend pressing the dough between parchment paper sheets to speed up the process.

9. Place one sheet of cookie dough over another and roll them together.

10. Wrap the dough roll with cling wrap and freeze for at least 30 minutes or up to a few days.

Pinwheel Matcha Cookies Recipe

Time to bake our Pinwheel Matcha Cookies!

11. When it’s time to bake, simply cut the cookie dough roll into equal pieces and arrange them on baking tray using parchment paper.

12. Bake at 350F (175C) for 15-20 minutes. Check the bottom side of the cookies as it may burnin the oven. let them cool on a cookie rack and Enjoy!

Here is the Video Recipe:

Ingredients:

  • 1 1/2 cup (200 g) All Purpose Flour

  • 1/2 cup (100 g) Sugar

  • 1 stick (113 g) Softened Butter

  • 1 Egg Yolk

  • 1/4 tsp Salt

  • 1 tsp Baking Powder

  • 1 tbsp Matcha Powder

  • 1 tbsp Milk of your choice

  • 2 tsp Vanilla Extract

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Inna .
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